This is wonderful as written. I halved the recipe because there were just 2 of us for dinner. I cut a bottom round steak into thin strips and marinated them for about 24 hours, turning them several times. I then sauteed the beef in a small amount of olive oil and served it over brown rice with grilled vegetable kabobs (yellow and green peppers, onion wedges, and mushrooms - see recipe, this site) and orange slices. The normally tough cut of beef was tender and delicious. My adult son kept commenting on how good the meat tasted and asked that I make it for him again. I will definitely use it again, trying different cuts of meat & chicken, and don't plan to make any changes.
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This is wonderful as written. I halved the recipe because there were just 2 of us for dinner....