Reviewed: Feb. 2, 2011

Tasted mostly like Liquid Smoke. I think if I were to try this again, I would just leave the Liquid Smoke totally out of the entire thing. If I want a smokey flavor, I'll just put my fajita meat on the grill.

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Reviewer:

MICHELLEDONEGAN68

Reviewed: Jan. 31, 2011

Pretty good probably could have used a little less water or more lime juice. Fajitas night was a hit!

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Reviewer:

bhoneycutt

Reviewed: Jan. 28, 2011

Great marinade! I let it sit overnight and cooked up the chicken in my cast iron grill pan. I didn't have any liquid smoke, so I left that out. I squeezed in a fresh lime and I could REALLY taste the flavor of it, even after everything was done cooking.

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Reviewer:

Christie

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jan. 26, 2011

Amazing!

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Reviewer:

lauralou114

Cooking Level: Expert

Reviewed: Jan. 16, 2011

Delicious! My husband and I tried this for the the first time tonight. I cut up the chicken into strips first and then let it marinade in the fridge for 1 hour. It was bursting with flavor.

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Reviewer:

Coyote81

Reviewed: Jan. 14, 2011

This stuff is great!! We use it to make veggie fajitas - I just put everything in the bag after I chop it and add whatever meat substitute we're using and let it sit for a few hours. Dump it all in the skillet and cook it until it starts to brown. Sometimes I add fresh cilantro to the mix, but it's really not necessary... the recipe is awesome as it is!

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Reviewer:

suezan59

Reviewed: Jan. 10, 2011

This is a perfect marinade for chicken and steak. I used it to take steak and chicken camping for fajitas and we loved it. The only one I ever use now.

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Reviewer:

BECKTY

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Jan. 2, 2011

Had pork tenderloin in the fridge so I tried the marinade on it; came out nicely.

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Reviewer:

Whitney

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Garland, Texas, USA

Reviewed: Jan. 2, 2011

My family loved it...I have made them several times with chicken and steak

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Reviewer:

harrison

Reviewed: Jan. 1, 2011

This was surprisingly easy and very good. I dumped all the meat right into the hot oil and cooked what little juice was there, and it was very very minimal. I used the left over meat from dinner the next night on Pita Bread and made Fajita Pita Pizza's using salsa as the sauce and they were GREAT!!!

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