Love the flavor. Just want to share how I use this recipe. I include my vegetables (green & red peppers and onions) in the marinade. I then take and cook the whole marinated batch in peanut oil with a wok on a turkey cooker. Just till the water has boiled off and the mixture is cooked through. From there, I take the mixture and, on high heat with olive oil, cook it on the stovetop until the chicken is golden brown and the vegetables have that nice burnt edges look to them. Sort of simulates the sizzling platter you see in resturants. Very delicious and well received by everybody I have shared them with. Little more time for sure, but I make large batches and freeze most of it (after the wok) for later dates!
Was this review helpful?
3 users found this review helpful
Love the flavor. Just want to share how I use this recipe. I include my vegetables (green &...