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Photo of: Coconut Macaroons from White Bread

Coconut Macaroons from White Bread

Submitted by: PAULA323 
Chewy coconut macaroons using three ingredients BELIEVE me you have to try them! I could never believe my elderly neighbor made these from bread until I tried them myself and I hate condensed milk but not in this recipe! 
Photo of: Brown Bread Ice Cream

Brown Bread Ice Cream

Submitted by: Jodi 
A no-cook ice cream made with brown sugar, half-and-half and condensed milk; flavored with maple; and flecked with nugget cereal. 
Photo of: English Bread and Butter Pudding

English Bread and Butter Pudding

Submitted by: Polly Welby 
Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set. 
Photo of: Spiced Farmhouse Fairy Cakes

Spiced Farmhouse Fairy Cakes

Submitted by: Laura@home 
This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, icing, etc. to your own liking. They taste best warm with coffee or tea. 
Photo of: Doughnut Bread Pudding

Doughnut Bread Pudding

Submitted by: EMERALDCITYJEWEL 
Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste. 
Photo of: Banana Bread Crumb Pudding

Banana Bread Crumb Pudding

Submitted by: sal 
Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding. 
Photo of: Butterscotch Raisin Bread Pudding

Butterscotch Raisin Bread Pudding

Submitted by: jdorrance 
Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold. 
Photo of: Pineapple Bread Pudding with Raisins

Pineapple Bread Pudding with Raisins

Submitted by: jcizek 
Home Town: Chugiak, Alaska, USA
This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy. 
Photo of: Passover Choco-Nut Mandel Bread

Passover Choco-Nut Mandel Bread

Submitted by: springfield70 
Living In: Germantown, Maryland, USA
This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled. 
Photo of: Fry Bread II

Fry Bread II

Submitted by: Bobbi Jo Cook 
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings. 
 
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