Fairuzah's Chili Recipe - Allrecipes.com
Fairuzah's Chili Recipe
  • READY IN hrs

Fairuzah's Chili

Recipe by  

"I have several very good chili recipes, none of which I ever seem to have all the ingredients on hand for! This recipe came about one night through a mish mash of all the recipes, and now it's the only one I'll make! Turned out perfect, and SO easy!"

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Ingredients Edit and Save

Original recipe makes 14 servings Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 15 mins

Directions

  1. In a large pot, combine the ground beef, ground turkey, and onion. Cook, stirring, over medium heat until meat is cooked through, about 10 minutes.
  2. Stir in the kidney beans, baked beans, tomatoes, and mushrooms. Season with chili powder, garlic, garlic powder, cinnamon, salt, and pepper. Reduce heat to low, and simmer for at least 1 hour, stirring occasionally. The longer the better. After the first half-hour has passed, taste, and adjust seasonings to suit your preference.
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Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2003

This was one of the best homemade chilli recipes my husband and I have ever eaten. It was very easy to make! The only thing I added was some cayenne pepper sauce to make hotter the way my husband likes it!

 
Most Helpful Critical Review
Mar 11, 2004

This to me did not taste like chili. If I were to make again, I would omit the baked beans because they literally melted completely into the chili and became the predominant flavor. No matter what I tried, I could not tame the baked bean flavor and it tasted a little odd with all of the other ingredients. Not bad, in my husband's words "different"

 
Aug 23, 2010

Followed it exactly, LOVE IT. I've been looking for a recipe like this for a long time..... A delicious chili with a little sweetness to it. EXCELLENT.

 
Oct 17, 2003

We LOVED this chili!! I did added mushrooms, green pepper, and I used stewed tomatoes with jalepenio seasoning. It turned out terrific! Definitely will make again!

 
Jan 24, 2011

Made this chili with 2 lbs of ground turkey; added 2 green peppers and a can of jalapenos; used light and dark kidney beans, as well as black beans. Added lots of chili powder and green tabasco to make it even spicier; omitted mushrooms. Guests loved it and after making in a large pot, placed in crockpot for 4 hrs on high. Best chili in a long time. Served with homemade spanish rice and great cornbreads.

 
Feb 12, 2009

This chili was absolutely delicious! I followed the recepie to a "T" - and only added spices to suit my taste. I will admit the baked beans threw me off - but once I tasted the final product - WOW! Thanks for this great recipe!

 
Jul 06, 2007

This was absolutely wonderful! We celebrated with it for July 4th...delicious and easy to prepare. I used ground chuck and more turkey and mushrooms than called for, and amended the spices to paprika instead of chili powder. We are still enjoying the leftovers. Thank you!

 
Dec 01, 2003

This recipe was awesome! We did add some cayenne pepper to kick it up a notch, but other than that, it was perfect!!

 

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Nutrition

  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 38.6 g
  • 12%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 11.1 g
  • 44%
  • Protein
  • 27.4 g
  • 55%
  • Sodium
  • 761 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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