Fairly Fast Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 3, 2015
I don't use fresh tomatoes in the winter because they are poor in flavor, so I used 2 cans of organic canned tomatoes. I also took the advice of New Cook and used 1 tsp. of salt. I like spice so I used 2 jalapenos, may add more next time. I used a processor on pulse. I didn't roast because I like fresh onions and peppers. Makes it seem closer to fresh when using canned tomatoes. On the whole, MUCH better than 'store-bought'!
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Reviewed: Apr. 2, 2012
This was fairly fast and pretty good, but too salty! I used iodized sea salt, so not sure if that made a difference.
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Reviewed: Jul. 8, 2009
This is an easy, adaptable recipe that turns out a tasty salsa. Thanks, Elaine. This one's a keeper!
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Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

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