Reviewed: Apr. 2, 2012

This was fairly fast and pretty good, but too salty! I used iodized sea salt, so not sure if that made a difference.

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1 user found this review helpful

Reviewer:

Reviewed: Jul. 8, 2009

This is an easy, adaptable recipe that turns out a tasty salsa. Thanks, Elaine. This one's a keeper!

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4 users found this review helpful

Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

Cinco de Mayo Salsa Cruda

See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.

Fresh Tomato Salsa

This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.

How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

Fairly Fast Salsa