Fairly Fast Salsa

Read Reviews (2)

"This is a sure winner tomato salsa recipe." — Elaine

Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.
Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.
Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.
Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.

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Jul 08, 2009

This is an easy, adaptable recipe that turns out a tasty salsa. Thanks, Elaine. This one's a keeper!

—Fleur de Lirious

Apr 02, 2012

This was fairly fast and pretty good, but too salty! I used iodized sea salt, so not sure if that made a difference.

—New Cook

2 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fairly Fast Salsa

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 10
Calories from Fat: < 1

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.