Recipe by Elaine
"This is a sure winner tomato salsa recipe."
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jalapeno pepper sliced in half lengthwise and seeded
fresh cilantro leaves
fresh lime juice
pureed chipotle peppers in adobo sauce
This is an easy, adaptable recipe that turns out a tasty salsa. Thanks, Elaine. This one's a keeper!
This was fairly fast and pretty good, but too salty! I used iodized sea salt, so not sure if that made a difference.
I don't use fresh tomatoes in the winter because they are poor in flavor, so I used 2 cans of organic canned tomatoes. I also took the advice of New Cook and used 1 tsp. of salt. I like spice so I used 2 jalapenos, may add more next time. I used a processor on pulse. I didn't roast because I like fresh onions and peppers. Makes it seem closer to fresh when using canned tomatoes. On the whole, MUCH better than 'store-bought'!
* Percent Daily Values are based on a 2,000 calorie diet.
Fairly Fast Salsa
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: < 1
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