Fairly Fast Salsa Recipe - Allrecipes.com
Fairly Fast Salsa Recipe
  • READY IN 30 mins

Fairly Fast Salsa

Recipe by  

"This is a sure winner tomato salsa recipe."

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Ingredients Edit and Save

Original recipe makes 1 quart Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.
  2. Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.
  3. Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.
  4. Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.
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Reviews More Reviews

Jul 08, 2009

This is an easy, adaptable recipe that turns out a tasty salsa. Thanks, Elaine. This one's a keeper!

 
Apr 02, 2012

This was fairly fast and pretty good, but too salty! I used iodized sea salt, so not sure if that made a difference.

 

3 Ratings

Mar 03, 2015

I don't use fresh tomatoes in the winter because they are poor in flavor, so I used 2 cans of organic canned tomatoes. I also took the advice of New Cook and used 1 tsp. of salt. I like spice so I used 2 jalapenos, may add more next time. I used a processor on pulse. I didn't roast because I like fresh onions and peppers. Makes it seem closer to fresh when using canned tomatoes. On the whole, MUCH better than 'store-bought'!

 

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Nutrition

  • Calories
  • 10 kcal
  • < 1%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 586 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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