Reviewed: Jun. 20, 2000

I used boneless chicken breasts- grilled them- served on toasted buns --- fantastic -- gone in minutes.

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2 users found this review helpful

Reviewer:

WAGNER

Reviewed: Jun. 25, 2000

try this in a pressure cooker, its great

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6 users found this review helpful

Reviewer:

RMCCOY

Reviewed: Jul. 4, 2000

What a easy and delicious recipe! My company loved it so much, they wanted the recipe.

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2 users found this review helpful

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ABCDEFG

Reviewed: Oct. 5, 2000

I have been looking for a good grilled chicken recipe that wasn't all dried out -- this is AWESOME!!! Star*

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3 users found this review helpful

Reviewer:

STARCMC

Reviewed: Feb. 6, 2001

Quick, easy & delicious . I reduced the marinade & served over top.

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2 users found this review helpful

Reviewer:

ALISA A

Reviewed: Mar. 22, 2001

My husband actually complimented my cooking when I served this to him. Usually I get a grunt and a nod from him but this time he used actuall words "This is really good, dear." I found the use of 16 oz of both Salsa and Salad dressing a bit excessive so next time I make it, I plan to use only 8 oz of each. Other than that, I thought it was fantastic!

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3 users found this review helpful

Reviewer:

JILL VAHLE

Reviewed: Apr. 19, 2001

This was somple and delicious. My husband finally has a recipe he can do.

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3 users found this review helpful

Reviewer:

MELISSA RODRIGUES

Reviewed: Apr. 23, 2001

My husband and kids loved this recipe. This will become a favorite in our house.

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3 users found this review helpful

Reviewer:

SWIMMING MOM

Cooking Level: Expert

Home Town: Novato, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: May 15, 2001

This was soooo easy to make. I baked it in the oven for 30 min. and it was fantastic! Great taste.

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3 users found this review helpful

Reviewer:

CAROLINENOW

Reviewed: Jun. 11, 2001

This is so easy to make! Very tasty. I now make this every couple of weeks and bring it work for lunch. Plus, using boneless chicken breasts and fat free italian dressing, it's quite low fat. Thanks for this great, simple recipe.

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8 users found this review helpful