Factory Workers Chicken Recipe
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Factory Workers Chicken

By: TBASTIA 
"This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie bowtie pasta."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (50)

What to Drink?
Wine Sauvignon Blanc
Cocktail Fizzy Lime Vodka Press
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds chicken thighs
  • 1 (16 ounce) bottle zesty Italian dressing
  • 1 (16 ounce) jar salsa

Directions

  1. To Marinate: Place chicken in a nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate for at least 2 hours, or overnight.
  2. Preheat oven to Grill/Broil.
  3. Remove chicken from dish or bowl, discarding any remaining marinade, and grill/broil for about 20 minutes or until cooked through and juices run clear. Serve immediately.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 37.5g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Jannet   view full review
Delicious! I used skinless, boneless chicken breasts marinated overnight. Baked the chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by RAL   view full review
This chicken turned out wonderfully. We really enjoyed it. I would agree with the reviewer who...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Momof2   view full review
Ok I saw that the reviews said this was good...but I was a bit disappointed. I reduced the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 28, 2004 by vharris78   view full review
i was a little nervous when i decided to make this,I wasnt sure how well salsa and Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Angela   view full review
Okay, I didn't follow this exact recipe but it was really really good. I used cut up boneless...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by JONNYX   view full review
Like many reviewers have said before, cut down the marinade to 8 oz. of salad dressing and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LASHER1973   view full review
This is a good meal but when I had it in the oven on broil for the 20 minutes that the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by CBNOW   view full review
This is so easy to make! Very tasty. I now make this every couple of weeks and bring it work...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2007 by SallyLou   view full review
I made this tonight and it was moist and delicious! I used a 2 1/2 lb. bag of boneless...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by WANGNWONG   view full review
For some reason, I don't know what I did, but this made me and my friend SICK!!!!! We took one...

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