Moist, delicious and not overly sweet. I eliminated the nuts (due to allergies) and replaced 1 cup of the flour with wheat flour. Also, because this was for a birthday, I used a bundt pan instead of 13x9 for a more special look. It took a little longer to bake (although the blame may rest on my ancient oven which has trouble keeping a stable temp) and had to be covered with foil for the last 15 minutes to prevent burning. The look was completed by sprinkling a bit of powdered sugar on top.
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Moist, delicious and not overly sweet. I eliminated the nuts (due to allergies) and replaced...