I made this cake in a loaf pan as suggested but one of the reviewer. I used kitchenaid mixer to beat the pears and then to add all the ingredients. Reduced oil to 1/2, skipped nuts as I didn't have any on hand (though I can imagine they add good texture and taste), and added a dash of cinnamon. Other than that didn't changea thing. Baked for full 1hr 15 min and even had to leave in the turned off oven to wait for one side to cook through, although I might be due to the loaf pan I used. I was afraid to try it as I'm not a big cook, but this cake came out so moist and so heavenly good! Delicious! This recipe is definitely a keeper!
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I made this cake in a loaf pan as suggested but one of the reviewer. I used kitchenaid mixer...