This is a really good cake, and provided a way to use up some pears that I would have probably wasted. They were very firm, but not ripening, so this was an ideal application. I did not puree the fruits and nuts - I sliced the pears right into my food processor, added the sugar and toasted pecans and let them sit for an hour or so, then chopped them with just a few pulses. I also added some cinnamon, and baked this cake in a bundt pan. I used Gail Law's Brown Sugar Sauce (without the brandy) to glaze the cake. It was outstanding. Thanks for saving my pears!
Was this review helpful?
10 users found this review helpful
This is a really good cake, and provided a way to use up some pears that I would have probably...