Fabulous Spinach Salad Recipe
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Fabulous Spinach Salad

By: Uleta Weibel 
"This salad is hearty enough to be used as a main entree, or it makes a great side dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 bunch fresh spinach - torn, washed and dried
  • 10 fresh mushrooms, sliced
  • 1 onion, thinly sliced
  • 4 eggs
  • 4 tomatoes, chopped
  • sea salt to taste
  • 1/3 cup olive oil
  • 1/8 cup rice wine vinegar

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt.
  3. Whisk together the oil and vinegar. Pour over salad and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 23.8g | Cholesterol: 212mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This definitely is a "Fabulous Spinach Salad"! I doesn't take a lot of ingredients to put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2003 by HUSHPUPPY   view full review
My husband made this the other night for dinner (in fact, our entire meal was made from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by GRANNYROB   view full review
I WAS LOOKING FOR SOMETHING I HAVEN'T TRIED. IT WAS VERRY GOOD I WILL MAKE IT AGAIN. I FOUND...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2004 by Nopster   view full review
This was excellent! I changed the proportions some, for instance the only onion I added was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2004 by momjm Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! This was really delicious. I didn't use the eggs (didn't have any made and was in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I appreciated the light, simple dressing and the colorful and nutritious ingredients. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2005 by RUKLIN   view full review
This was great! I added 1/2 onion and will add less next time as we prefer less onion. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2004 by VIVNIDHI   view full review
Very good recipe.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2003 by JUDY1020   view full review
This salad needs more and still will not compete with the meal; perhaps, ham or pine nuts.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2003 by FJP   view full review
Very easy and truly delicious!

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