Love this, it may look a little thick at first but, just be patient, when you add the cream at the end it really helps. I halved this recipe. I didn't have a scallion so I used a white onion. When it came to the garlic I added extra(just because I love it). I used a half bulb and cut the top off and drizzled with oil and just halved the onion then added to the cauliflower in the oven. I cooked for 20 mins then stirred and then put back in for the remainder of the 30 mins.. If you do the above, you shouldn't have the problem of them burning like others stated they had. I did used a hand blender, this allowed me to leave some bigger pieces. YUM
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Love this, it may look a little thick at first but, just be patient, when you add the cream at...