I can't even imagine what this tastes like with all of the premium ingredients. My local deli makes this, and I had to give it a try! I used a LOT of substituting and it turned out great anyways. Almonds (I blanched and toasted) for pine nuts, White wine vinegar mixed with red wine for red wine vinegar, dried basil from over the summer for the fresh, mostly dried herbs except for the cilantro, and the part I find funniest: string mozzerella for lunch boxes that I grated!! This was wonderful, will def. make again.
Was this review helpful?
2 users found this review helpful
I can't even imagine what this tastes like with all of the premium ingredients. My local deli...