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Photo of: Super Duper Bean Salad

Super Duper Bean Salad

Submitted by: jessica
Bean salad with TONS of beans in it. It's just super duper! 
Photo of: Three Bean Salad I

Three Bean Salad I

Submitted by: Cathy Castro
This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon. 
Photo of: Colorful Four Bean Salad

Colorful Four Bean Salad

Submitted by: KAT36
Living In: Concord, California, USA
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago. 
Photo of: Three Bean Salad

Three Bean Salad

Submitted by: QUIRKYIQ
Home Town: Arcata, California, USA
Living In: Stafford, Virginia, USA
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it! 

Three Bean and Artichoke Salad

Submitted by: Caroline Growcott
Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in. 
Photo of: Four Bean Salad

Four Bean Salad

Submitted by: Kathleen White
If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten. 

Green Bean Salad

Submitted by: Patsy
A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight. 

Bean Salad Medley

Submitted by: Heather Molzan
Provided by: Simple & Delicious
Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. 'Additional veggies give traditional bean salad an extra boost of flavor,' she notes. 'It tastes just as good when made a day or two ahead of time.' 

Three Bean Salad II

Submitted by: Kim
This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad. 
Photo of: Basil Bean Salad

Basil Bean Salad

Submitted by: Ruth Ann Ramuscak
Provided by: Taste of Home
I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father and father-in-law's favorite - that made me happy since 'the moms' are excellent cooks. Now for picnics, I'm asked to 'bring the beans'. -Ruth Ann Ramuscak, Merrillville, Indiana 
 
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