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Fabulous Homemade Bread For the Food Processor

Submitted by: George R. Kasica

Home Town: West Allis, Wisconsin, USA

Living In: Jackson, Wisconsin, USA

Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.

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Honey Multigrain Bread

Submitted by: Jim Harned

Two loaves of hearty bread containing cornmeal, whole wheat and rye flour.

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Traditional White Bread

Submitted by: Danialle

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

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Whole Wheat Bread I

Submitted by: Mary Lynn

Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.

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Homemade Focaccia Bread

Submitted by: Sabrina G

This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.

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Onion Bread II

Submitted by: Claudia Grimaldi

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

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Dee's Health Bread

Submitted by: Dee Dee

Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor.

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Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

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