Unfortunately, this didn’t work out for me. I made half the recipe for one loaf so it would fit in my food processor. I noticed in the reviews, several bakers had problems with the second rise. The first rise was great, and was not over-risen, however it rose very little the second time. This may be because I cut the recipe in half, although I do that often and have no issues. I finally gave up on the second rise after two hours because I had planned on serving the bread with dinner and hoped it would rise a little during baking. The flavor was ok, but just eh for me. This was my most disappointing bread recipe to date.
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Unfortunately, this didn’t work out for me. I made half the recipe for one loaf so it would...