I mixed and let this rise in the bread machine, according to mfgr. instructions (liquids in bottom, then dry ingredients, yeast last), then placed in greased loaf pans to rise and bake in a regular oven. I was very pleased with the results. It made a nice looking loaf of soft wheat bread, as opposed to the denser texture that one often gets with whole wheat. I did find that I needed a little less flour (1/4 - 1/2 cup less) than the recipe stated, perhaps because I used old fashioned oats, rather than quick cooking. The recipe was perfect, as far as sweetness goes.
I'd definitely make this again. Next time, I am going to substitute 1/2 cup of the whole wheat flour with 7 grain cereal.
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I mixed and let this rise in the bread machine, according to mfgr. instructions (liquids in...