Fabulous Ground Turkey Meatloaf Recipe - Allrecipes.com
Fabulous Ground Turkey Meatloaf Recipe
  • READY IN hrs

Fabulous Ground Turkey Meatloaf

Recipe by  

"Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor. No catsup invited."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
  3. Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews More Reviews

Jan 06, 2013

Not a bad flavor, though it could use more spice. My biggest problem was that it was mushy. It was very hard to cut into slices or even pieces, and I even added a 1/3 cup more of oatmeal because I couldn't even shape it into anything after mixing all the ingredients together. There really isn't that much different between catsup and a mixture of tomato sauce and chili sauce!

 
May 25, 2014

Thanks for the ideas. I Left the pepper sauce, and tomato & chili sauce out. (spicy challenged family). grilled it over charcoal and oak.

 
Apr 13, 2015

My family and I loved this turkey meatloaf. Instead of using fresh vegetables, I added a bag of frozen chopped onion peppers and celery - a real time saver! This was a bit wetter than a traditional meatloaf while shaping it on the pan, but once it cooked up it held together and sliced beautifully. I highly recommend this recipe. My grown son didn't think he'd like it (ground turkey? YUK!) but he became a real fan!

 
Jul 07, 2015

Love this recipe! I adjust the veggies based on what's in the fridge. Also, I use Egg Beaters and Panko bread crumbs instead of the comparable items in the recipe. Last, I top with the can of tomato sauce, drizzles of Worcestershire as well as drops here and there of A1. No matter how you alter this recipe always turns out fabulous. Definitely one of my families favorite.

 

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Nutrition

  • Calories
  • 405 kcal
  • 20%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 152 mg
  • 51%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 6.1 g
  • 25%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 2083 mg
  • 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

ChefNan
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