Recipe by ChefNan
"Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor. No catsup invited."
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vegetable juice (such as V-8®)
ground black pepper
hot pepper sauce (such as Tabasco®)
sweet onion, diced
green bell pepper, diced
1 (16 ounce) can
sliced mushrooms, drained
1 (8 ounce) can
Not a bad flavor, though it could use more spice. My biggest problem was that it was mushy. It was very hard to cut into slices or even pieces, and I even added a 1/3 cup more of oatmeal because I couldn't even shape it into anything after mixing all the ingredients together. There really isn't that much different between catsup and a mixture of tomato sauce and chili sauce!
Thanks for the ideas. I Left the pepper sauce, and tomato & chili sauce out. (spicy challenged family).
grilled it over charcoal and oak.
My family and I loved this turkey meatloaf. Instead of using fresh vegetables, I added a bag of frozen chopped onion peppers and celery - a real time saver! This was a bit wetter than a traditional meatloaf while shaping it on the pan, but once it cooked up it held together and sliced beautifully. I highly recommend this recipe. My grown son didn't think he'd like it (ground turkey? YUK!) but he became a real fan!
* Percent Daily Values are based on a 2,000 calorie diet.
Fabulous Ground Turkey Meatloaf
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 179
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