Fabulous Fudge Ribbon Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 20, 2013
This is my husband's favorite cake. I usually make double the amount of filling to make the cake a little more moist and tasty.
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Photo by mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA
Living In: Long Neck, Delaware, USA
Reviewed: Jun. 13, 2013
Am I the only one who had a problem with this cake. It calls for 1 cup flour with 1 cup of milk. Does this ratio not register with any one but me. This is not a batter it is chocolate milk. Seems funny that those in charge of this website will allow something like this to be published and I have been waiting 3 years for my recipe to be evaluated.
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Photo by richosea

Cooking Level: Expert

Home Town: Sarasota, Florida, USA
Living In: Inverness, Florida, USA

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Reviewed: Dec. 17, 2012
I have been making this cake for at least 20 yrs! It is always a hit and I have passed the recipe along to many, many friends. I don't always make the glaze as it can be very rich. I only do it for special occasions. I give it two thumbs up!
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Reviewed: Mar. 26, 2008
I'm eating this cake right now and I think it's pretty good. It's just a nice chocolate cake. It's not mouth-wateringly delicious, but as far as cakes go, I give it a thumbs up.
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Reviewed: Nov. 24, 2000
I changed the frosting part of this recipe to make a more fudgy like frosting. Used 2 tbsp milk, 12 oz semi-sweet chocolate chips, 1 cup confectionary sugar and 1 tsp vanilla. Combined milk, chocolate chips and vanilla over heat to melt. Shifted sugar. Removed melted conconction from heat, added and stirred sugar until smooth. Delicious.
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Reviewed: Apr. 13, 2000
This cake was very interesting. it turn out to be a little dry. It was nothing exciting about this cake. Not even with the cream cheese in the middle
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Photo by JameelahS

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