Reviewed: Feb. 23, 2000

Very healthy and delicious! The cranberries really add a lot to this fruit salad. Kids love it!

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6 users found this review helpful

Reviewer:

Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Paso Robles, California, USA

Reviewed: May 7, 2000

This salad is very tasty, the cranberries really complimented the rest of the fruit. And the celery seem to bring out the walnut's flavor and also brought a nice crunchiness to the salad. It also keeps well overnight - the apples didn't brown at all.

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9 users found this review helpful

Reviewer:

CHEFCAT

Reviewed: Jun. 23, 2000

What could be better than just plain fruit showcased in a sweet, natural tasting dressing! This recipe is great, so easy--just chop and mix the yogurt in. Much better than those yucky fluff-type salads, and way more tasty than those with mayonnaise-based dressings!!

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3 users found this review helpful

Reviewer:

KSK3628

Reviewed: Jun. 30, 2000

I made this salad for my family recently and everyone loved it! It's fast and easy and is delicious!

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2 users found this review helpful

Reviewer:

WILMAJEAN

Reviewed: Sep. 2, 2000

I think this is the perfect combination of flavors and textures and even colors. I love the tanginess of the lemon yogurt too. A flavorful and beautiful dish.

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2 users found this review helpful

Reviewer:

SHURMAY

Cooking Level: Intermediate

Home Town: Zapata, Texas, USA

Living In: Denison, Texas, USA

Reviewed: Oct. 7, 2000

I was not able to add a nectarine and it was still terrific! I also added a small amount of cinnamon to mine and it was great! It's a keeper!

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6 users found this review helpful

Reviewer:

STAMPCRAZY

Reviewed: Oct. 22, 2000

My husband asks for this salad regularly . . . but without the celery. My 4 year old won't go near it . . . I think the lemon yogurt is too tart for her . . . but I think it is wonderful and this will probably become a family tradition!

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5 users found this review helpful

Reviewer:

MYNDI152

Reviewed: Jan. 23, 2001

Substituted jarred apricots once and dried apricots once, instead of nectarines. Cranberries rehydrated after over night in fridge. Better to throw them in right before serving. Served it twice over the holidays. Everyone loved it!

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5 users found this review helpful

Reviewer:

GOGONSEE

Reviewed: Feb. 16, 2001

I usually go for the real rich fruit salad with marshmallows...I never like anything that is on the healthy side.Well,This is DELICIOUS. I've made it twice & the second time used bananas & green grapes. I also leave the skin on.....for color.......yummy..a winner!

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7 users found this review helpful

Reviewer:

HIPPS

Reviewed: Apr. 16, 2001

Amazing! I thought it was too simple and was a little nervous about bringing it to Easter Dinner, but it was a hit with everyone! Everyone went back for seconds. Definitely a keeper! Nectarines were looking pathetic in the store so I used mandarine oranges instead and it worked beautifully!

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11 users found this review helpful