Reviewed: Jan. 12, 2012

Good salad. Liked the yogurt instead of mayo.

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Reviewer:

Judy Kerr

Home Town: Macomb, Illinois, USA

Reviewed: Dec. 17, 2011

I followed this recipe exactly and my family loves it!

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Reviewer:

sarahocum

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Living In: Spokane, Washington, USA

Reviewed: Dec. 4, 2011

Easy and quick. I left out the nectarines, and it was still great. I added green grapes cut in half to give it some different texture. I used 6 oz lime yogurt and 2 oz plain yogurt to cut the lime flavor a bit. The best part is the cranberries and walnuts!

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Reviewer:

Jill Ball

Cooking Level: Intermediate

Reviewed: Nov. 29, 2011

Fed this to my girlfriend and coworkers last week, but I made a few changes. I made a double batch, so quantities reflect this: 2 red apples, 2 Granny Smith apples, 0 Nectarines (out of season), ~20 green grapes, 1 cup dried cranberries, 1 cup chopped walnuts, 8oz lemon yogurt, 8oz plain yogurt. First off, everyone loved it. Second, I would replace the Granny Smith apples with something else--the ones I used were a bit too hard for my liking. I used half plain yogurt because another review suggested it, and I found it worked well; the lemon flavour was a bit more subtle. All in all, very happy with this recipe and will make it again.

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Reviewer:

SurlyP

Cooking Level: Intermediate

Reviewed: Oct. 19, 2011

So-so salad, I've had better. Should have added coconut for a zing.

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Momto2Girls

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Oct. 16, 2011

Like the name says, Fab:) I doubled it and put 1 Tablespoon honey into the yogurt sauce. Very good, thank you.

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Reviewer:

Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Reviewed: Jul. 17, 2011

Delicious! I tripled this and brought it to a party and it was all the rave! I did omit the celery and added toasted coconut on top! Yummy!

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Reviewer:

ericksonpad

Reviewed: Jul. 15, 2011

Wow! This definitely is "Fabulous Fruit Salad" bursting with vibrant color and flavor! I loved the crunch the celery and walnuts give this - it kinda reminds me a bit of a Waldorf salad. I toasted my walnuts for a bit more flavor and used vanilla yogurt and added a bit of fresh lemon juice and lemon zest. Very nice presentation and definitely "holiday-worthy"!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 10, 2011

Made this recipe today and it's very good and refreshing for a warm summer's day. The only change I made was that I used Key Lime Pie yogurt instead of lemon - but only because I couldn't find lemon at the grocery store. I was a little hesitant adding the celery, but after tasting it, I'm glad I did. Will make again very soon!

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SoCalK

Home Town: Cypress, California, USA

Reviewed: Jun. 28, 2011

Great fruit salad! I like the fact there is no sugar added and yet produces a sweet taste (no marshmallows). I used Greek yogurt, rather than regular nonfat lemon yogurt.

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