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READY IN 15 mins

Fabulous Fruit Salad II

Read Reviews (51)

"Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!" — BRIDESTEIN

Ingredients Edit and Save

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All about Cinnamon

Original recipe makes 6 servings Change Servings

2 cups diced apples
1 cup sliced banana
1 cup sliced fresh strawberries

1 cup chopped walnuts
1 cup vanilla yogurt
3/4 teaspoon ground cinnamon

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Directions

In a bowl, mix the apples, banana, strawberries, and walnuts. Fold in the yogurt. Sprinkle with cinnamon. Gently stir just before serving.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Sep 11, 2005

Great way to have fruit in the morning -- even my husband loved it! A squeeze of lemon juice over the fruit when they're first cut keeps them from browning (if the salad is going to be saved for more than a few hours) and adds a nice tang to the salad. Wonderful recipe!

—ahfisher

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Most Helpful Critical Review

Apr 04, 2012

I made 1/2 recipe to try this. I found I like fruit with just a tad of yogurt mixed in to not mask it. This was just a few too many textures in one. The apple texture really didn't work for me either. The walnuts gave it a nice contrasting flavor. I also thought the cinnamon definitely improved it flavor wise. I made it for a lunch, and I am sure it will all get eaten, just not a repeat fruit salad recipe.

—Blender Woman

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59 Ratings

Nov 19, 2005

So good and so healthy! :) The different textures are wonderful! I would advise not letting sit for very long before serving, as it looks the best just mixed.

—S. McAllister

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Jul 22, 2004

Very good basic recipe that you can easily adjust. Due to allergies, and my personal dislike of bananas, I used blueberries and strawberries. Again because of allergies, I used granola in lieu of the walnuts. Yum Bridestein and thanks for a great lunch today!

—LINDA MCLEAN

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Jun 01, 2010

Perfect for breakfast - I cut the recipe in half and just love the crunch from the walnuts!

—Jillian

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Aug 08, 2007

We loved this! I've not used cinnamon as a spice in fruit salad before and it was aromatic and scrumptious. I used fresh pineapple, red grapes, and bananas and added some lemon juice and a little brown sugar.

—GRANNYLOOHOO

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Jun 12, 2006

I thought this recipe was fantastic. I used it several times for company parties and it was a hit every time. I did use a different types of fruits, like honeydew and canteloupe and it worked just as wonderful. Thank you. I will definitely use over and over again!

—risanoa

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May 14, 2007

I thought this was awesome. i made mine with blackberries, raspberries, strawberries, apples, bananas, and walnuts. i would definitely make this again. i love the idea of granola in it too. The only thing i would do different is cutting up the fruit the day of the brunch and not the day before. the fruits did get a bit soft overnight and by the next night there was a good bit of liquid at the bottom of the bowl.

—BRENDAJOS

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Nutrition

Calories
229 kcal
11%

Carbohydrates
24.9 g
8%

Cholesterol
2 mg
< 1%

Fat
13.8 g
21%

Fiber
4 g
16%

Protein
5.8 g
12%

Sodium
28 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fabulous Fruit Salad II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 229
Calories from Fat: 124

% Daily Value *
Total Fat 13.8g 21 %
Saturated Fat 1.6g 8 %
Cholesterol 2mg < 1 %
Sodium 28mg 1 %
Potassium 397mg 11 %
Total Carbohydrates 24.9g 8 %
Dietary Fiber 4g 16 %
Protein 5.8g 12 %
Sugars 16.3g
Vitamin A 1 %
Vitamin C 35 %
Calcium 13 %
Iron 9 %
Thiamin 11 %
Niacin 11 %
Vitamin B6 18 %
Magnesium 19 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.