Recipe by BRIDESTEIN
"Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced fresh strawberries
Great way to have fruit in the morning -- even my husband loved it! A squeeze of lemon juice over the fruit when they're first cut keeps them from browning (if the salad is going to be saved for more than a few hours) and adds a nice tang to the salad. Wonderful recipe!
I made 1/2 recipe to try this. I found I like fruit with just a tad of yogurt mixed in to not mask it. This was just a few too many textures in one. The apple texture really didn't work for me either. The walnuts gave it a nice contrasting flavor. I also thought the cinnamon definitely improved it flavor wise. I made it for a lunch, and I am sure it will all get eaten, just not a repeat fruit salad recipe.
So good and so healthy! :) The different textures are wonderful! I would advise not letting sit for very long before serving, as it looks the best just mixed.
Very good basic recipe that you can easily adjust. Due to allergies, and my personal dislike of bananas, I used blueberries and strawberries. Again because of allergies, I used granola in lieu of the walnuts. Yum Bridestein and thanks for a great lunch today!
Perfect for breakfast - I cut the recipe in half and just love the crunch from the walnuts!
We loved this! I've not used cinnamon as a spice in fruit salad before and it was aromatic and scrumptious. I used fresh pineapple, red grapes, and bananas and added some lemon juice and a little brown sugar.
I thought this recipe was fantastic. I used it several times for company parties and it was a hit every time. I did use a different types of fruits, like honeydew and canteloupe and it worked just as wonderful. Thank you. I will definitely use over and over again!
I thought this was awesome. i made mine with blackberries, raspberries, strawberries, apples, bananas, and walnuts. i would definitely make this again. i love the idea of granola in it too. The only thing i would do different is cutting up the fruit the day of the brunch and not the day before. the fruits did get a bit soft overnight and by the next night there was a good bit of liquid at the bottom of the bowl.
* Percent Daily Values are based on a 2,000 calorie diet.
Fabulous Fruit Salad II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 124
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
See how to make a quick-and-easy ambrosia salad.