The editor changed the original recipe a bit. I do it this way: after mixing all ingredients together, let rest 10 minutes (leaving spoon in batter). Stir vigorously, let rest another 10 minutes. Do this a total on 5 times instead of the traditional rising. After the 5th rest, turn onto a floured board and knead lightly (I barely knead at all). I then shape the loaves and continue as in the posted version of the recipe.
When shaping the loaves, I will sometimes put a mixture of basil, oregano, garlic, butter/olive oil, and onion on it cinnamon roll style before rolling it for special, pretty garlic loaves.
Was this review helpful?
62 users found this review helpful
The editor changed the original recipe a bit. I do it this way: after mixing all ingredients...