Fabulous is the perfect word to describe this! First of all, this was my first time making french bread and this was the easiest dough I've ever dealt with! For the first time I didn't have to add more flour. I found the recipe to be perfect as is except for the cooking time. This may be because I only had one loaf in the oven, rather than two, but I took mine out at 25 minutes and it was already on its way to being slightly overdone (saved it in the knick of time!). So keep an eye on it, especially if you half the recipe. But other than that, it was perfect, especially the crust!
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Fabulous is the perfect word to describe this! First of all, this was my first time making...