This was a beautiful, economical bread to make and it impressed my guests to the MAX! It was so easy to make and so scrumptious we devoured one whole loaf, hot out of the oven with real butter, and almost forgot about the rest of the meal!
I should say that I added 1 tsp sugar to the yeast and water mixture to begin with (because I've never heard of making bread with only yeast and water - I've always put in a bit of sugar to get the yeast started), and I had no cornmeal and no sesame seeds, but the bread was still wonderful: very crunchy crust and very lovely texture on the inside. It made two quite large loaves - beautiful!
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This was a beautiful, economical bread to make and it impressed my guests to the MAX! It was...