Superb - moist and chewy, just what french bread should be. I cut the recipe in 1/2 too and it turned out two small round loaves. One small loaf is perfect for one dinner. I used 3 cups bread flour, 1 teaspoon salt, 1 teaspoon sugar and 2.5 tablespoon olive oil. I dusted one loaf with dried basil/oregano and parmesan and left the other one plain. The herb one went first! So easy and fail safe. Great for beginner bakers. TIP- Be sure you add the sugar to the water/yeast mixture to help it proof. Also, after the first rise, punch down the dough to rid of all the air bubbles inside. This will make dividing the dough much easier. No need for a Kitchenaid, this can easily be done by hand. TIP - don't let this rise too long, 1 hour is plenty. If it over-rises, the texture will turn into regular white bread, versus a chewy french bread.
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Superb - moist and chewy, just what french bread should be. I cut the recipe in 1/2 too and it...