Reviewed: Jan. 23, 2013

My friends and I have been making this dip for years but we call it 3-2-1 Dip because we use 3 packages of cream cheese, 2 cans of Rot-tel and 1lb hot breakfast sausage. Throw it all in the crock pot on high for about 15 mins to melt the cream cheese, mix it around and then reduce the heat to low/warm. If you're lucky enough to have left-overs, it's good reheated in the mic. I just took this to my dinner club's annual After-Christmas White Elephant party and had to give out the recipe to everyone!

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Reviewer:

crismo

Reviewed: Jun. 17, 2012

Very easy appetizer. Makes enough to feed a small crowd. Thanks for sharing!!!

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Reviewer:

JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Feb. 2, 2012

Used spicy sausage and 2 cans of rotel diced tomatoes. Turned out great. Everyone loved it. Wish I had made a double batch.

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Jan. 26, 2012

We call it 321 Dip around here, and make it with 3 pounds of cream cheese, two cans of Rotel and one pound of sausage. It's one of my favorites. In fact, I'm making it for our Super Bowl party this year.

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Reviewer:

CaraSmith

Reviewed: Jan. 18, 2012

This dip is PERFECT as written. I was thinking it was going to need cheddar cheese, but after I taste tested it I knew it didn't need anything. You can make this as spicy as you want using hotter sausage. Keep this one handy for your Superbowl party!

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Reviewer:

WONROSESHY

Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

Reviewed: Jan. 16, 2012

This was ok but I think it was WAY overpowered by the sausage. Next time I'd probably use half the sausage and cut down on the cream cheese too since it was a LOT of dip.

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Reviewer:

AwhhScoob

Cooking Level: Expert

Home Town: Randolph, Vermont, USA

Living In: Colchester, Vermont, USA

Reviewed: Jan. 15, 2012

I've made this twice now, and it's such a hit with friends and family. I make it just as written. There hasn't been any left over and it's been eaten very quickly both times!

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