Fabulous Fast Shrimp Recipe
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Fabulous Fast Shrimp

By: Campbell's Kitchen 
"Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (15)

Cook Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter or margarine
  • 2 stalks celery, chopped
  • 1/4 cup chopped green pepper
  • 1/4 cup sliced green onion
  • 1 pound fresh large shrimp, shelled and deveined
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1/2 cup water
  • Dash of cayenne pepper
  • Hot cooked rice
  • Paprika

Directions

  1. Heat butter in skillet. Add celery, green pepper and green onions and cook until tender. Add shrimp and cook 3 to 5 minutes or until done.
  2. Add soup, water and cayenne pepper and heat through. Serve over rice. Sprinkle with paprika.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2008 by Tara   view full review
Excellent! Everyone should try this. You would never guess one of the main ingredients is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2009 by Marty   view full review
I rated this recipe with 5 stars; based on the following changes: Change the green peppper to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2008 by Trish   view full review
This recipe is so easy and will become a regular in our house. There's plenty of sauce for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2009 by denali60   view full review
Sauteed veggies for 3 min. Cooked shrimp for 4 min. Added spicy pepper seasoning.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2009 by annhardt Supporting Member (Click to learn more about Supporting Membership)  view full review
This dish is very good. Only change I made was I put the shrimp in after putting in the soup...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2009 by LoveMexiFood   view full review
Did it. Done it. Ain't doing it again! (Didn't care for it at all).
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2009 by Spoons and Stilettos   view full review
will definately make this again,the soup really makes it a hearty dish.I added worcestershire...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2009 by Ongelle   view full review
I also used cream of shrimp soup and added a can of rotel. Instead of water, I used seafood...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2008 by QUEENY123   view full review
Simple and quick to prepare and it comes out very nicely at that. I made it pretty much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2011 by Reshableu   view full review
Followed the advice of others and used Cream of Shimp soup. Also, I added some Old Bay...

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