Reviewed: May 14, 2010

These were lovely and I shall certainly be making them again. I will use less sugar next time and substitute the mazzarella for mature English cheddar next time as I like a stronger taste of cheese. Thanks so much for the recipe :-)

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2 users found this review helpful

Reviewer:

HilaryM

Cooking Level: Expert

Living In: Guildford, Surrey, England, U.K.

Reviewed: May 8, 2010

Excellent prepared with shredded pepperjack cheese & cooked crumbled bacon along side a cream based soup. We will be having them next with cream of green chile (poblano or anaheim) soup. Some sugar is needed in the recipe to help with browning the muffins.

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24 users found this review helpful

Reviewer:

TRISH

Reviewed: May 2, 2010

Loved these without adding the sugar. I also included some chopped up fresh spinach, delicious.

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10 users found this review helpful

Reviewer:

happywifey

Reviewed: May 1, 2010

These were a really nice and quick muffin to make with our potato soup. The footnotes indicated other cheeses that could be used, I was out of mozzarella and opted for the cheddar. Also had some chopped jalapenos for added zing. I did cut the sugar down to 2 TBSPS and most likely will do without it altogether next time. I didn't care for the sweetness which seemed to be very prevalent right out of the oven. The next day they didn't seem as sweet though. All in all pretty good.

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32 users found this review helpful