Yum, yum! Now I admit I have never had a fargoza before, so do not have anything to compare this to, but as far as I am concerned, these were fantastic. Having had experience with a harsh garlic taste when raw garlic is just dumped into a batter, I sauteed the onion and garlic in olive oil until wilted, which mellowed the flavor a bit (they still had plenty of onion and garlic flavor - just not as "harsh"). I also decreased the sugar to 1 tsp (based on other reviews) and subbed olive oil for the melted butter. Oh, and I did not add any additional salt - the salt in the cheese was plenty for our tastes. I did not find the rosemary flavor to be too strong - in fact, next time I make these I may add a tad more (depends on my mood and what I will be serving these with). I served these with minestrone (Jaime's, from this site, with vegan italian sausage substitute added) and green salad - a hearty and flavorful meal for a snowy, wintery day. Thank you Judi for sharing!
Was this review helpful?
5 users found this review helpful
Yum, yum! Now I admit I have never had a fargoza before, so do not have anything to compare...