Fabulous Fajitas Recipe
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Fabulous Fajitas

By: APIED 
"My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (179)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 green bell peppers, sliced
  • 1 red bell pepper, sliced
  • 1 onion, thinly sliced
  • 1 cup fresh sliced mushrooms
  • 2 cups diced, cooked chicken meat
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 10 (12 inch) flour tortillas

Directions

  1. Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
  2. Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
  3. Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 10.3g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2008 by Milissa Hewitt   view full review
This fajita recipe just did not do it for my husband and I. It did not taste bad, however it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2007 by Kaye Lynn   view full review
I have been making these for years, I love this recipe. I use 2 green bell peppers and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 15, 2006 by Jane T.   view full review
Wonderful! 5 stars! So easy to make. My kids even loved this they are 8 and under. I left out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2006 by KATHY   view full review
This was great! I had a couple of pieces of sirloin steak(raw) and I used that instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 9, 2003 by JEN62220   view full review
I added some salsa to taste in the skillet when the chickenwas just done being cooked and just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2003 by STORM1921   view full review
This recipe was great. I have never had fajitas, but my roommates convinced me to try them. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2003 by CFALCHETTA   view full review
The recipe was definately easy. I found it's important not to overcook the vegetables. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2006 by SunFlower   view full review
These fajitas live by their names, they're truly fabulous! It's hard to believe something so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2006 by CURTISLEE   view full review
This is a great recipe, one I will definitely use again! I cut round round steak into slices...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 9, 2003 by DEMILOON   view full review
I thought this recipe was quite tasty. I think I would shred the chicken from cold cooked...

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