Fabulous Fajitas Recipe - Allrecipes.com
Fabulous Fajitas Recipe

Fabulous Fajitas

Recipe by  

"Minced jalapenos in the beef marinade add a little fire to these quick, spicy fajitas."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Cut steak across the grain into thin slices; cut long slices in half. Place in resealable plastic bag. Add rice vinegar and jalapeno. Close bag securely, turning to coat. Refrigerate at least 2 hours or overnight.
  2. Heat oil in a large skillet over high heat. Drain steak and discard marinade. Cook steak until barely pink in center, about 4 minutes. Transfer to a plate; set aside.
  3. Add bell peppers, onion and garlic to skillet; cook over high heat until vegetables are almost tender, 3 to 4 minutes. Sprinkle with fajita seasoning. Return steak to skillet. Cook 1 minute or until heated through. Spoon steak mixture into warm tortillas. Serve with toppings, as desired.
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Footnotes

  • Variation
  • Substitute 1 pound boneless skinless chicken thighs or breasts, pork tenderloin, or portabello mushrooms for the beef; cut into thin strips.
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Reviews More Reviews

Nov 17, 2008

These were definitely nothing special. I will not be making these again.

 

2 Ratings

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Nutrition

  • Calories
  • 571 kcal
  • 29%
  • Carbohydrates
  • 65.7 g
  • 21%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 930 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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