"This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL comfort food. Cheap and easy. I top it with cheese and serve as a main dish." — AshleyR
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potatoes, peeled and cut into chunks
cabbage, sliced into thin strips
salt and ground black pepper to taste
fully cooked ham, cut into bite-size pieces
I have made this tonight for dinner for family and friends. I cooked the spuds on the cook top as the 1st part of this recipe. All the other cooking I did in the microwave. Faster, easier and less time involved. This tasted great. Will make this often. Thank you Ashley for what will become a favourate. Spuds don't need to be boring, just really tasty like this recipe.
Yum! Not only is this cheap to make, it's equally easy to throw together and surprisingly filling too. Although fine as is, I do have one suggestion for improvement. Instead of slicing your cabbage, I suggest you chop it. Both my hubs and I agree that chopped or finely shredded cabbage (i.e. the pre-packaged stuff) would be a better choice for this dish. It would cook quicker (as is, my cabbage was a *tad* crunchy - and I even cooked it longer than directed) and incorporate MUCH better with the potatoes. I guess this is a matter of preference, but it is a definite must for my hubs and I. And for the one reviewer who thought this was bland... Bah! The key is s&p and LOTS of it. :) It's a shame this only has three reviews. Hopefully others will follow suit and soon discover this wonderful gem and add their positive comments for others to see! Thanks for sharing your recipe, Ashley! :-)
I love to make this. It's so simple
Made this using leftover corned beef, fried cabbage and mashed potatoes. Added a pinch of red pepper and topped with shredded sharp cheddar. We enjoyed the original recipe as well as the improvised version. A handy go-to!
Everyone seemed to like this recipe, hubby felt it needed more flavor, soo I looked at him rather strangely until I tried it. I think that there needs to be more seasoning in the potatoes with mashing. Adding later, tends to be an after thought and the spices don't mend well, however it was nice in overall flavor. Got one picky kid to eat it and that was a total plus.
* Percent Daily Values are based on a 2,000 calorie diet.
Fabulous Colcannon (Mashed Potatoes and Cabbage)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 153
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