Fabulous Carrot Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 14, 2015
This cake is delicious. I made the cake as is...added walnuts, my preference. It was dense, but moist. Just the right amount of spice. I will definitely make it again. I made it as a sheet cake and the icing was enough to frost it. I used the recipe, but substituted Nufatchel cheese instead of cream cheese.
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Reviewed: Nov. 25, 2014
This was a moist carrot cake. I cooked it according to the recipe and it turned out delicious. The lemon cream cheese frosting was a perfect compliment. Everyone raved about it, even the young girl that doesn't like fruit!
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Reviewed: Jun. 18, 2014
I had to run around to gather all the ingredients, but it was worth it. Amazing!! It's dense, delicious, and moist.
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Cooking Level: Intermediate

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Reviewed: Apr. 4, 2014
If you haven't tried this cake….. it you should!!! This IS fantastic. The best homemade carrot cake I've ever had. I didn't change the cake recipe at all! I did grate my own carrots but that's it. Moist and flavorful! Loved it! I doubled the frosting recipe as suggested. If you're going to make 9 in cake I think that's a good idea. Probably not necessary if you make a 9x13. I didn't add the lemon peel, just the juice and a tsp of vanilla. The frosting was great as well. Not too sweet, just enough. Going forward this will be my only carrot cake recipe!!!! YUMMY
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Reviewed: Mar. 18, 2014
LOVED IT!!! Only thing I changed was I needed more icing so I doubled that part. I have people asking for the recipe all the time.
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Reviewed: Aug. 15, 2013
This recipe was not only simple but it tasted delicious! Moist and the Best Carrot Cake I ever ate. My 11 year old made the cake!
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