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Fabulous Canned Fruit Frappes

By: Mealtime.org

"Toss a can of fruit into the freezer overnight: then whirl this fruity concoction together the next day. The blend of fruit, juice and yogurt makes this beverage--created in three delicious flavors--a refreshing and easy way to fit in fruit for breakfast, dessert or snack time."

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

For Peachsicle Frappe:
1 (15.25 ounce) can sliced peaches in juice
1 1/2 cups sugar-free lemonade
1 (6 ounce) container low-fat or non-fat vanilla yogurt

Directions

Freeze the can of fruit overnight or longer until frozen solid.
Run the frozen can under hot, running water for 3 to 4 minutes until the edges are thawed. (The contents will move when you shake the can.) Open the can and coarsely cut up the fruit in the can with a small knife; scoop into the blender. Add the remaining ingredients, cover blender and puree.
Serve in chilled glasses.