This is amazingly good!!! I made this tonight for dinner out of sheer curiosity, as I couldn't believe that a recipe so simple had such great reviews. It lives up to every single one of them! I took the advice of the other reviewers and used low sodium soy sauce and unsalted butter. I also cut out half of the soy sauce and replaced it with Merlot. I added a clove of minced garlic and half of a sweet onion, sliced, into the pan around the tenderloin as well. My husband is a very picky eater, and he LOVED this recipe. He went back for seconds and so did I! We can't wait to have the leftovers tomorrow! This one is definitely a keeper!
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This is amazingly good!!! I made this tonight for dinner out of sheer curiosity, as I couldn't...