OMG! I had never made beef tenderloin before today. Like many other reviewers, I was surprised, no, shocked at the price per pound but I thought, hell, we deserve it so I bought a 2 lb tenderloin. I cooked it exactly as written until it was medium well. I hadn't told hubby how much this meat was per pound until he started to eat it. He said it was absolutely the best he had ever eaten so then I told him how much! We're not rich, but I can tell you, we'll be eating beef tenderloin on a regular basis from now on. Not sure why some reviewers thought the content of soya and butter was too salty. We didn't find that to be the case at all! I didn't use the drippings though which may have made it more salty. I chose instead, to make an au jus to drizzle over the meat and potatoes.
Thank you to the Wrights for an excellent recipe!!!!!! This recipe was absolutely amazing and even better than any beef dish we've had in restaurants!
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OMG! I had never made beef tenderloin before today. Like many other reviewers, I was...