This was amazing for being such a simple recipe! I never cooked tenderloin before...like others, was simply afraid of ruining an expensive cut of beef! But our local store had it on sale for 5.99 a pound...so I purchased a 3 pound roast and tried this out. For four people, I cut the roast down to 2 pounds, and froze the rest. Took others advice here and let it sit in the marinade for 2 hours at room temp......baked it for 45 minutes...and by the time it rested for 15, it came to just under 140 degrees and perfectly med rare...just like I like it! Used the low sodium soy and unsalted butter as well, and added a pound of mushrooms to the pan during the last 15 min of roasting. My family thought it was outstanding. Will most definately make this again!
Was this review helpful?
11 users found this review helpful
This was amazing for being such a simple recipe! I never cooked tenderloin before...like...