The reviews were spot on - easy and delicious!! I cooked a 1.20 pd beef tenderloin at 350 degrees for 35 mins. Cooked at medium at this time. Low sodium soy & unsalted butter. I used a small glass pie pan and poured in the ingredients over the meat. The pieces that were covered to the top, those turned out really flavorful! I probably marinated the meat for 15 mins and the tenderloin had an abundance of flavor.
Tip - let tenderloin sit at room temperature for at least an hour, after cooking, let it rest for 20 mins. The juices are sooo good, if you serve with rolls, it will make an awesome au jus sauce! Thanks for sharing!
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The reviews were spot on - easy and delicious!! I cooked a 1.20 pd beef tenderloin at 350...