Fabulous Beef Tenderloin Recipe
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Fabulous Beef Tenderloin

By: thewright6 
"This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (279)

What to Drink?
Wine Merlot
Cocktail Classic Old Fashioned
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 tenderloin roast
 

Ingredients

  • 1 (3 pound) beef tenderloin roast
  • 3/4 cup soy sauce
  • 1/2 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
  3. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 591 | Total Fat: 33.2g | Cholesterol: 220mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2008 by chefspecialty   view full review
Really good and easy but I think the time is way off. I only had 2lb tenderloin and had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2008 by RYLA06   view full review
I always have a beef tenderloin on hand but was looking for something different to do with it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2007 by Erin T.   view full review
DELICIOUS!! This will impress your guests! I made a 5 lb tenderloin and doubled the sauce to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 8, 2008 by Geda   view full review
I have done a lot of cooking for a great many years but I have NEVER served anything before as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2008 by AnnWC   view full review
As suggested by others, I used 1/2 low sodium soy sauce and 1/2 Tastefully Simple Merlot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 8, 2007 by TKROE   view full review
I was a little skeptical with so few ingrediants, but it was very easy and turned out quite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2008 by HMB   view full review
I have made this twice. The second time I used low sodium soy souce which was even better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2007 by Marshall's Mommy   view full review
I just made this dish for some very picky eaters and everyone loved it! A lot of them said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2007 by RNgaq   view full review
Considering this being my first time roasting beef tenderloin, I have to say this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2007 by Sheilzee   view full review
I made this simple tenderloin for Easter dinner yesterday and my boyfriend has yet to stop...

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