Fabienne's Hasselback Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 5, 2014
These turned out well. I used a Misto can with olive oil and sprayed directly onto the potatoes. Then sprinkled the spices over them. If you lay a chop stick on both sides of the potato, they are easier to cut without cutting all the way thru accidentally.
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Reviewed: Aug. 4, 2014
The idea of chopping up the potatoes like this is very cute. It was nearly impossible to season the potatoes since I decided not to shake them in a bag. I thought they'd break apart if I did that. They came out kind of toasted. And dry. If I figure out a way to change the mechanics of actually preparing them, I may make them again. It wasn't worth the trouble of making them. :/
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Cooking Level: Beginning

Living In: Austin, Texas, USA


 
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