Recipe by FabienneRiesen
"These potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must try!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Yukon Gold potatoes
grated Parmesan cheese
These turned out well. I used a Misto can with olive oil and sprayed directly onto the potatoes. Then sprinkled the spices over them. If you lay a chop stick on both sides of the potato, they are easier to cut without cutting all the way thru accidentally.
The idea of chopping up the potatoes like this is very cute. It was nearly impossible to season the potatoes since I decided not to shake them in a bag. I thought they'd break apart if I did that. They came out kind of toasted. And dry.
If I figure out a way to change the mechanics of actually preparing them, I may make them again.
It wasn't worth the trouble of making them. :/
* Percent Daily Values are based on a 2,000 calorie diet.
Fabienne's Hasselback Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 85
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make amazing oven-roasted red potatoes.
See a boil-and-roast method for making beautiful, crispy roasted potatoes.
See how to make rich and creamy au gratin potatoes in four easy steps.