Fabienne's Hasselback Potatoes Recipe - Allrecipes.com
Fabienne's Hasselback Potatoes Recipe
  • READY IN hrs

Fabienne's Hasselback Potatoes

Recipe by  

"These potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must try!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Thinly slice each potato several times, stopping just short of cutting all the way through.
  3. Whisk olive oil, garlic, paprika, oregano, and celery salt together in a bowl; pour into a resealable plastic bag. Add the potatoes, seal the bag, and shake to coat completely. Transfer potatoes to a baking dish and reserve oil mixture in a small bowl. Sprinkle Parmesan cheese over the potatoes.
  4. Bake potatoes in the preheated oven until layers start to separate and potatoes are slightly tender, about 30 minutes. Brush potatoes with reserved oil mixture, pulling layers apart if they are sticking together. Continue baking until potatoes are crispy on the edges and easily pierced with knife, 30 to 40 minutes more.
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Footnotes

  • Cook's Notes:
  • You might want to place each potato in a large serving spoon and use it as a guide for slicing.
  • For a richer flavor, leave the potatoes in the seasoned bag overnight.
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Reviews More Reviews

Aug 05, 2014

These turned out well. I used a Misto can with olive oil and sprayed directly onto the potatoes. Then sprinkled the spices over them. If you lay a chop stick on both sides of the potato, they are easier to cut without cutting all the way thru accidentally.

 
Aug 04, 2014

The idea of chopping up the potatoes like this is very cute. It was nearly impossible to season the potatoes since I decided not to shake them in a bag. I thought they'd break apart if I did that. They came out kind of toasted. And dry. If I figure out a way to change the mechanics of actually preparing them, I may make them again. It wasn't worth the trouble of making them. :/

 

2 Ratings

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Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 9.4 g
  • 15%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

FabienneRiesen
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