Fabada Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 12, 2009
Amazing.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Los Angeles, California, USA

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Reviewed: May 4, 2009
Amazing doesn't begin to describe how good this is! And you can substitute other sausages - play around with your favorites!
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Reviewed: Jan. 2, 2010
I had never made this or even heard of this until I stumbled upon this recipe. Had a hard time "experimenting" with saffron since it is so costly. Took a leap of faith and was blessed. Thank you for this submission.
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Photo by Melissa

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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Reviewed: Aug. 12, 2011
omg yummy
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Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

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Reviewed: Dec. 29, 2012
Nice weekend recipe- my fiance loves pork, and he also loves every time I season dishes with saffron, so I thought I'd give this a try- he devoured it! I just wish that I hadn't halved recipe! ;p Thanks so much for sharing Mary Beth!
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Photo by eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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Reviewed: May 8, 2013
The pros and cons.... The plus is that this is ALL protein, no carbs. The meat-loving half of our family really liked this one. It is also a good filling meal that won't leave you hungry after a few hours. The cons: first, this takes a lot of attention because as the beans get softer they begin to mush and stick on the bottom of the pan (it's a nice consistency when it's finished, but you have to stir every 10-15 minutes for the last 2-3 hours). Second, this is LOADED with fat. And third, it is quite costly. The taste was pretty good, and it is an interesting dish, but not worth the time.
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Photo by suerte126

Cooking Level: Intermediate



 
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