The pros and cons.... The plus is that this is ALL protein, no carbs. The meat-loving half of our family really liked this one. It is also a good filling meal that won't leave you hungry after a few hours. The cons: first, this takes a lot of attention because as the beans get softer they begin to mush and stick on the bottom of the pan (it's a nice consistency when it's finished, but you have to stir every 10-15 minutes for the last 2-3 hours). Second, this is LOADED with fat. And third, it is quite costly. The taste was pretty good, and it is an interesting dish, but not worth the time.
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The pros and cons.... The plus is that this is ALL protein, no carbs. The meat-loving half of...
