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Newfoundland-Style Pea Soup

Submitted by: Carolyn

Home Town: St. John's, Newfoundland, Canada

Living In: Ottawa, Ontario, Canada

This is a tasty soup of salted meat, yellow peas, and turnips is made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!

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Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!

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Tackee David's Split Pea with Ham

Submitted by: David Cobbs

Home Town: Alliance, Ohio, USA

Living In: Palm Springs, California, USA

Hearty split-pea soup is made with a nice big ham bone to add flavor.

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Curry Split Pea Soup

Submitted by: Emily P.

Home Town: Corvallis, Oregon, USA

This recipe makes a big pot of delicious split pea soup with the flavor of curry. It serves a bunch for a little, and you don't need a ham bone or any meat leftovers.

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Dave's Georgia Black Eyed Peas

Submitted by: Dave

Home Town: Louisville, Kentucky, USA

Living In: Canton, Georgia, USA

Soak some black-eyed peas overnight and then cook low and slow with bacon, onion, and ham for some southern-style eatin'. It's a lucky dish to eat on New Year's Day.

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