Recipe by Mary Beth
"A traditional Spanish bean and ham dish, from the Asturias region."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried Asturian fabada beans or dried lima beans
crushed saffron threads
serrano ham, cut into 1/4-inch cubes
Spanish chorizo sausage, casing removed, sliced 1/2-inch thick
morcilla sausage or blood sausage, sliced 1/2-inch thick
The pros and cons.... The plus is that this is ALL protein, no carbs. The meat-loving half of our family really liked this one. It is also a good filling meal that won't leave you hungry after a few hours. The cons: first, this takes a lot of attention because as the beans get softer they begin to mush and stick on the bottom of the pan (it's a nice consistency when it's finished, but you have to stir every 10-15 minutes for the last 2-3 hours). Second, this is LOADED with fat. And third, it is quite costly. The taste was pretty good, and it is an interesting dish, but not worth the time.
Amazing doesn't begin to describe how good this is! And you can substitute other sausages - play around with your favorites!
I had never made this or even heard of this until I stumbled upon this recipe. Had a hard time "experimenting" with saffron since it is so costly. Took a leap of faith and was blessed. Thank you for this submission.
Nice weekend recipe- my fiance loves pork, and he also loves every time I season dishes with saffron, so I thought I'd give this a try- he devoured it! I just wish that I hadn't halved recipe! ;p Thanks so much for sharing Mary Beth!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 603
** Calories from Fat: 348
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a sensational braised pork sausage and white bean dish.
Make this succulent barbequed pork dish in your oven.
See Chef John’s simple, savory take on classic stuffed porchetta.