Fab-u-lous Refried Beans! Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2014
Yes, it is fabulous. Adding the chicken broth makes for a richer consistency. I used hot water and it was fine.
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Photo by Ingrid Vida Serra

Cooking Level: Expert

Reviewed: Jul. 15, 2012
I did not add the full amount of chicken broth, I mashed the pinto beans until they were the consistancy I was looking for. There was a little too much chili powder for us, when I make this again I'd only use a teaspoon. This was a good refried bean recipe, my oldest boy especially liked it.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Feb. 9, 2013
Good recipe! I added some salt and a little lime juice. Also threw in some whole black beans and topped each serving with shredded pepper jack.
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Photo by danart920

Cooking Level: Intermediate

Home Town: Portland, Tennessee, USA
Living In: Hixson, Tennessee, USA

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Photo by SunnyDaysNora
Reviewed: Jun. 27, 2012
Very good, we enjoyed these! I think next time I'll add some minced jalapeno.
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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