Perfect! No problems with rising too much or sticking to the loaf pans. Since I live by the rule "cooking is an art; baking is a science", I measure very carefully for baking. I also use non-stick loaf pans lightly sprayed with Pam. I've made this bread several times in the past few weeks, and I love it! I switched the 1 cup honey for 1/2 cup of molasses and 1/2 cup of organic blue agave, which works well. I've made it in the bread machine and in the oven. Not too much difference. I think the bread machine version has a little more stability. I'm also going to try adding dried cranberries or raisins to make a sweet bread next time. Right now I enjoy it in the morning, lightly toasted with butter. For those who like a hearty, grainy bread, this is a good choice.
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Perfect! No problems with rising too much or sticking to the loaf pans. Since I live by the...